Ingredients

1 can of crab or 1 cup fresh dungeness crab

1/2 cup mayo

1/4 cup green onions diced

2 tablespoons fresh parsley diced

2 tablespoons old bay seasoning

pinch pepper

2 cloves garlic minced

1 puff pastry sheet thawed

1 egg

Recipe

Preheat oven to 400 degrees.
In a small bowl mix together the crab, mayo, green onions, parsley, old bay, pepper, and garlic. Set aside.
Roll out a sheet of puff pastry. Cut your puff pastry sheet into 16 squares.
Place a spoonful of the crab meet into the center of the square.
Starting from the corner closest to you, fold the puff diagonally over the crab mixture. Using a fork press to seal the puff closed.
Bast with egg mixture.
Bake 15-25minutes until golden brown.