Ingredients

Burgers

1lb leg of lamb

1 tabls. ketchup

1 tabls. dijon mustard

1 tabls. Worcestershire

2 cloves garlic minced

salt and pepper to taste

1 teaspoon rosemary (fresh or dried)

1/4 cup onion diced

1 small hand full breadcrumbs

1 egg

1 tabls. olive oil for cooking

Caper Mustard Aioli

3 tabls. mayo

1.5 tabls. dijon mustard

2 teas. capers chopped

1 clove garlic minced

1/2 teas. garlic powder

1/2 teas. pepper

Recipe

Using a meat grinder begin by grinding your leg of lamb. Once meat is ground place the meat in a medium size bowl.
Add your ketchup, mustard, Worcestershire, garlic, salt, pepper, onion, rosemary, breadcrumbs and egg to the bowl. Mix together until smooth. Grab about a small fist full of the meat and form it into patties.
Heat a small teaspoon of olive oil in a medium saucepan. Place the burgers in the saucepan and cook about 5 minutes per side.
As the burgers are cooking begin to prepare your aioli. Mix together the mustard, mayo, garlic, capers, and pepper. Let sit for 15-30 minutes.
Remove the burgers from the saucepan and serve on your favorite bread topped with the aioli!